The new eatery and pour house in Schaumburg invites the public in for an exclusive preview of the restaurant while benefiting the Greater Chicago Food Depository
While City Works (1850 E. Golf Rd., Schaumburg) officially opens its doors on Monday, February 25, diners have the opportunity to preview the eatery and pour house with its “First Draft” Soft Opening Charity Event on Saturday, February 23. From 6-9 p.m., guests can be the first to explore Bottleneck Management’s newest restaurant, and enjoy the full food menu and an open bar while supporting Chicago’s food bank, the Greater Chicago Food Depository. City Works is a new concept to the Chicagoland area, offering over 90 local, regional, and global craft beers on draft – with nearly half of those sourced locally – complemented by classic American cuisine with chef-driven twists. The restaurant will be open to the public beginning at 11 a.m. on Monday, February 25. Tickets to the First Draft soft opening event are priced at $50 per person, and can be purchased online here. 100% of ticket sale proceeds will be donated to the Greater Chicago Food Depository, an organization that provides food for hungry people while striving to end hunger throughout Chicagoland.
City Works, 1850 E. Golf Road, Schaumburg, IL 60173
Saturday, February 23, 2019, 6-9 p.m.
Hours of operation (beginning on Monday, February 25)
Sunday-Thursday: 11 a.m.-1 a.m.
Friday-Saturday: 11 a.m.-2 a.m.
Kitchen closes 1 hour prior
$50 per person
Reservations can be made here
About City Works
City Works currently has seven locations across the country in cities including Minneapolis, Philadelphia, Pittsburgh, Miami, Frisco, Fort Worth, and Orange Village, with an eighth location coming soon to Schaumburg. With 90 local and global beers on tap, the restaurant offers a wide range of rare and unique craft selections. For more information, or to make a reservation, please visit www.cityworksrestaurant.com.
About Bottleneck Management LLC
Bottleneck Management Inc. manages and operates premier restaurants and bars throughout the United States. Founded in 2001, venues include City Works (Pittsburgh, PA; Minneapolis, MN; Doral, FL; King of Prussia, PA; Frisco, TX; Fort Worth, TX; Orange Village, OH), Old Town Pour House (Chicago, IL; Naperville, IL; Oak Brook, IL; Gaithersburg, MD), South Branch Tavern & Grille (Chicago, IL), Sweetwater Tavern & Grille (Chicago, IL), and The Boundary Tavern & Grille (Chicago, IL). By pushing the envelope in cutting edge design and product, Bottleneck Management is able to create unique experiences for guests and continues to be a leader in the vibrant dining and craft beer scene. For more information, please visit www.bottleneckmgmt.com.
About the Greater Chicago Food Depository
The Greater Chicago Food Depository, Chicago’s food bank, is a nonprofit food distribution and training center providing food for hungry people while striving to end hunger in our community. The Food Depository, founded in 1979, makes a daily impact across Cook County with a network of 700 pantries, soup kitchens, shelters, mobile programs, children’s programs, older adult programs and innovative responses that address the root causes of hunger. Last year, the Food Depository distributed more than 69 million pounds of shelf-stable food, fresh produce, dairy products and meat, the equivalent of 159,000 meals every day. For more information, visit www.chicagosfoodbank.org or call 773.247.FOOD.
FOR MORE INFORMATION, PLEASE CONTACT
COLLEEN ROONEY OR CASSY IVERSON AT WAGSTAFF WORLDWIDE
312.471.6752 | 312.471.6744