Chicago Northwest Blog

Recipes

Buttery Potato Chip Cookies

from: Jennifer Welch, DoubleTree by Hilton Hotels Schaumburg and Wood Dale

Ingredients:

  • 2 cups butter, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 cups crushed potato chips
  • 3/4 cup chopped walnuts

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.

Original recipe from Taste of Home

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